Food & drink

Food and music have always been part of the Ronnie Scott’s experience. Executive Chef Steven Connolly leads the kitchens, bringing a classic, unfussy approach to the menus, with French technique and a soulful British heart.

From lunch and dinner to lighter plates and late-night bar snacks, there’s something to suit the occasion. Menus change with the seasons, with food designed to complement the music and the atmosphere of the club.

Explore our current food and drinks menus, including the à la carte, Sunday lunch, brunch and Late Late menus, alongside our drinks, dessert and allergen menus.

Upstairs at Ronnie’s has its own food and drinks offering, with menus created by Steven Connolly’s kitchen to complement the music, the room and the more relaxed atmosphere Upstairs.